This evocative black tea from China has a smoky flavour with a corresponding brisk body. Savour its distinctive taste by serving it straight or alternatively sprinkle a little into your favourite blend for a gentler experience. It is also a versatile culinary ingredient used to impart a hint of smoke.
Read more about the versatility of this tea for culinary use and how the leaves take on their smoky characteristics below.
Stock Update: 03/09/26 Stock of this tea is currently limited, and we have listed all available sizes below. Our next delivery is expected around mid-November. We apologise for any inconvenience this may cause you.
Lapsang Souchong takes on its smoky characteristic when the plucked leaf is exposed to smoke from pine needles during the withering and black tea oxidisation phase. The leaf absorbs and retains the smoky flavour. For many this tea evokes fond memories of brewing billy tea over a camp fire.
Taken straight or sprinkled into your breakfast blend, this tea is not for the faint hearted. A number of our customers are using this blend as their kombucha base adding some ginger syrup for sweetness. It is also a stunning ingredient to incorporate into your cooking see below for some standout recipes.
Try these recipe suggestions using Lapsang Souchong:
There has been extensive research into the full range of benefits that might be associated with tea leaf (camellia sinensis), if you are interested to know more about the science click here.
The Brown Umbrella means it is part of our Single Estate Black Tea range